If you stop eating Birds Eye beefburgers and eat these cheap ones … A whole lot of beef for a whole lot of nourishment" Birds Eye Beefburgers (2): 1973īirds Eye Beefburgers … when you've gotta make it something fast Birds Eye Beefburgers (3): 1976 Birds Eye (late 1960s)īirds Eye country! Birds Eye Alphabites: 1985Īnd called Alphabites - ’cause each one’s a letter! Birds Eye Beefburgers (1): c.1968īirds Eye Beefburgers.
Semolina, Semolina just what they deserve Semolina, Semolina - just whisk and serveīird’s have turned good old semolina intoĭeliciously creamy tasting Whisk and Serve Semolina. It’s a small beginning, but from little acorns mighty oaks do grow! Birds Eye trifle!īritons never, never, never shall be slaves! Bird’s Trifle (2): 1980sīird’s trifle - doesn’t every family deserve something a little bit special? Bird’s Whisk and Serve Semolina: 1982 But we at Birds Eye felt duty-bound to bring back the trifle. Trifle - cornerstone of the British Empire! When the people stopped bothering to make trifle, the Empire started to crumble … coincidence perhaps.
“Bird’s Instant Whip?” said the boy (starts to eat with evident relish). Till a very close friend ( boy’s mother appears in shot holding glass dish of Instant Whip) urged him to try Bird’s Instant Whip. “I’ve lost my taste for them”, he sighed. Voiceover: Once there was a boy who was bored with puddings. Small boy seated at a table looking fed-up Two big steaks of sea-fresh cod in a crispy, crunchy batter turns your kitchen into the best fish shop in town! Bird’s Instant Whip: mid-1960s It’s got twelve and a half per cent real cream.
Snappy tom old phrase series#
Bird’s Angel Delight (2)Ī series of adverts featuring children waxing lyrical about their favourite dessert (Angel Delight) and ending with the voiceover:Īngel Delight. Go on, give the family a treat - give them a slice of Norfolk.īero cuts out oven doubt! Bird’s Angel Delight (1)īutterscotch, Chocolate, Strawberry, and Banana - Ask any kid!Ī luxury you’ll love to serve – soft, smooth and sophisticated. And it’s bootifully tender.īootiful, really bootiful. It’s a family-sized roast made from prime Norfolk turkey with a little pork fat and salt. Looks like a roast, cooks like one in just 75 minutes. I’m Bernard Matthews, and this little booty is the Matthews one-and-a-quarter-pound turkey roast. I’ve spent most of my life turkey-farming up here in Norfolk. And at around 99 pence for four, the price is bootiful too. Slices of juicy tender turkey breast, trimmed with a little pork fat and covered with light crispy breadcrumbs.īernard Matthews: New Crispy Crumb Turkey Steaks. Worker 1: Well I make, ’em, and I love ’em.īernard Matthews: What are they? My new Crispy Crumb Turkey Steaks. Bernard Matthews Crispy Crumb Turkey Steaks: 1982īernard Matthews: All right, then, you tell them. It’s Sharon’s nineteenth birthday - she got engaged to Ray!Ībove the jovial banter you can hear Ray’s mother say:Ī meal’s not special without some British beef!Ī bit of British beef makes everyone feel at home! And it’s driving them crazy! Batchelors Savoury Rice - every grain will drive them insane! Batchelors Super Noodles: 1985Īdd Batchelors Super Noodles to boiling water -Īdd the flavour pack, and simmer for four minutes.īatchelors Super Noodles - add a new twist to meals! Beef This family is being subjected to the most maddening frustration there is! They’ve always found Batchelors Savoury Rice irresistible, but now they know Batchelors have made their savoury rice even more delicious … tantalizingly tastier with lots of vegetables! And now, Batchelors have introduced two new mouth-watering varieties: Mushroom … and Tropical Fruit. Father and two sons desperately try to break in) Red peppers, green peppers, juicy green beansĬarrots and peas, and a pinch of seasoningīachelor’s Savoury Rice! Batchelors Savoury Rice (2): 1984
Batchelors Savoury Rice (1): 1980sįresh green peas all the way from America Only the youngest, freshest peas get through. There’s crunchy croutons and Emmental cheese in there! Yes, and now there’s new Batchelors Cup-a-Soup Special too!Įxciting new soups with lots of tasty goodies you can see!įeast your eyes on those vegetables, ring noodles and crispy croutons!
Warm them up with Batchelor's tasty soups. Bananas are delicious when baked, and they go perfectly with your breakfast cereal. Next time you unzip a banana, serve it with custard or add it to jelly. Tune: “Barbara Ann” by the Beach Boys Bacon: 1950s What makes a pudding that’s fluffy and light? Kids: Atora suet can … DO IT! Atora suet (3) Three different questions, same reply, then: Polish up your English! Armour corned beefĪrmour Brand, with the Armour Star. Is Ambrosia Creamed Rice nice? … It's DELICIOUS! Apples Ambrosia Creamed Rice! Ambrosia Creamed Rice (2)ĭevon knows how they make it so creamy! Ambrosia Creamed Rice (3)
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