Canned coconut milk: Make sure you’re using canned (often found in the Asian aisle) that says “coconut milk.” Not cream of coconut.Triple sec: Used to balance the tequila.Tequila: At the base of every margarita recipe is tequila.Mango: Because you’re freezing the mango anyway, you can use either fresh or already frozen.To get this party started, you’ll need the following ingredients for this frozen mango margarita recipe: Want more frozen margarita recipes? Check out my Margarita Sorbet and Margarita Popsicles. If you don’t have time to freeze your mango, add crushed ice to your blender. You can also buy frozen mango chunks from the store to help save on prep time. I’m not a big fan of ice in my drinks, so I opted to freeze fresh mango cubes before blending. What is the difference between a margarita and a frozen margarita?Ī traditional margarita is served on the rocks, which is bar speak for poured over ice cubes.Ī frozen margarita is when you blend the ice (or frozen fruit) into your drink, much like my watermelon slushies. Not a tequila fan? Check out my strawberry slushies made with wine. Whether you’re making them for cinco de mayo, as a summer cocktail, or to escape the nasty weather, this Frozen Mango Margarita recipe will do the trick.Ī margarita is a cocktail with tequila, orange liqueur (usually Triple Sec, which you can make this triple sec recipe from Simply Beyond Herbs), and lime juice served in a special margarita glass with salt on the rim (although you can also serve it in a regular glass).Īlthough margaritas are typically made with lime, you can use lemon juice like with my Watermelon Margaritas or orange juice like with my Creamsicle Margaritas. I personally hate ice cubes in my drinks, so I skipped the crushed ice. These mango margaritas are frozen thanks to the chilled mango.
#Frozen strawberry mango margarita recipe free#
Mango is one of my favorite fruits, so I blended it with tequila, coconut milk, and lime juice.įor an alcohol free margarita, you can easily substitute lemon lime soda and not miss out on all the fun. I don’t think you can get any further away from winter than with mangos and coconut.Įven though I’m a beer girl, I do enjoy a good tequila margarita (or mocktail if it’s non-alcoholic). Take these Frozen Mango Margaritas with coconut milk for example. When I find myself grumpy over the weather, I like to escape through food (after all, food is my life!) It would be more tolerable if we had some more consistency. Living in western PA, we’ve gone from 80 degrees one day then down to 50 degrees the next day. I’m over the freezing rain and flood warnings.
I’m over brushing the snow off of my car and soaking wet boots. I’m over the negative degrees wind chill and my chapped face. You’re probably tired of hearing this, but I’m so over winter. Both tequila and virgin mango margarita recipes included so everyone can enjoy. Pour into your favorite cocktail glasses and garnish with fresh lime slices or strawberries.Escape to paradise with this Frozen Mango Margarita recipe made with coconut milk and a salted coconut rim. Step 2: Add frozen mango chunks, frozen strawberries, lime juice, orange juice, and honey simple syrup to a blender and blend on high until smooth. Combine the honey and boiling water in a heat-safe cup or bowl and stir until the honey is dissolved. Honey: We use honey to sweeten this virgin strawberry margarita.We like Simply Orange (or Trader Joe's has a pretty solid orange juice). Orange juice: We've used fresh orange juice from an orange or orange juice from a carton.Lime juice: We use fresh lime juice (from a lime), but you can use bottled if you prefer.Frozen strawberries: You can find these in the frozen fruit section of any grocery store.If you don't like mango, you can double up on the strawberries or use pineapple instead. Frozen mango chunks: We get ours at Trader Joe's, but you should be able to pick them up in the frozen fruit section of any grocery store.If you're looking for something with alcohol, try our skinny orange grapefruit margarita or blackberry basil bourbon smash.
If you love this, try our coconut water mocktail. I use frozen fruit in this recipe, so no ice or annoying freezing is necessary.
We made them up for my mom's Hawaii-themed birthday party (Michael added rum to his), and I've been making them ever since. This virgin mango strawberry margarita is perfect. Fortunately, mocktails exist, and I have a vivid imagination. I've been pregnant all summer, and I've been craving a refreshing summer drink for months.
0 kommentar(er)
